🦬 Buffalo Chicken Dip

🛒 Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)

• 8 oz cream cheese, softened

• ½ cup ranch dressing (or blue cheese dressing)

• ½ cup hot sauce (like Frank’s RedHot)

• 1 cup shredded cheddar cheese

• ½–1 cup shredded mozzarella (optional for extra melt)

• 2–3 green onions (optional, for garnish)

👩‍🍳 Instructions

1️⃣ Mix the Base

In a bowl, combine:

• Softened cream cheese

• Ranch dressing

• Hot sauce

Mix until smooth and creamy.

2️⃣ Add Chicken & Cheese

• Stir in shredded chicken

• Fold in half the cheddar and mozzarella

3️⃣ Bake

• Spread mixture into a baking dish.

• Top with remaining cheese.

• Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly.

🔥 Serving Ideas

Serve warm with:

• Tortilla chips

• Celery sticks

• Carrot sticks

• Toasted baguette slices

🥘 Slow Cooker Option

• Add everything to slow cooker.

• Cook on LOW for 1.5–2 hours.

• Stir occasionally.

💡 Extra Flavor Boost

• Add crumbled blue cheese on top

• Sprinkle with chopped parsley or green onions

• Mix in a little garlic powder or smoked paprika

If you’d like, I can also give you:

• Extra spicy version

• Lighter/low-calorie version

• Game-day party size version

• Stuffed buffalo chicken dip bread bowl 😏