🍗 Angel Chicken with Italian Dressing Mix
Creamy, savory, and incredibly easy — this classic comfort dish is perfect over pasta, rice, or mashed potatoes.
🛒 Ingredients (Serves 4–6)
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4 boneless, skinless chicken breasts
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1 packet Italian dressing mix (dry seasoning blend)
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4 oz cream cheese (softened)
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1 can (10.5 oz) cream of chicken soup
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½ cup chicken broth
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½ cup white wine (optional but recommended)
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2 cloves garlic (minced)
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1 tbsp butter
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8–12 oz angel hair pasta
Optional garnish: parsley, parmesan
👩🍳 Slow Cooker Method (Most Popular)
1️⃣ Place chicken in slow cooker.
2️⃣ In a bowl, mix:
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Cream cheese
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Cream of chicken soup
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Italian dressing mix
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Broth
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Wine (if using)
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Garlic
3️⃣ Pour mixture over chicken.
4️⃣ Cook:
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LOW 4–6 hours
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HIGH 2.5–3 hours
5️⃣ Stir sauce until smooth before serving.
Cook angel hair pasta according to package. Serve chicken and sauce over pasta.
🔥 Oven Method (If You’re Short on Time)
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Preheat oven to 350°F (175°C).
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Mix sauce ingredients.
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Place chicken in baking dish and pour sauce over.
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Cover and bake 35–45 minutes (until internal temp hits 165°F / 74°C).
💡 Pro Tips
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Sear chicken first for extra flavor.
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Add mushrooms for depth.
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Stir in spinach at the end for color.
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Thin sauce with extra broth if too thick.
🍽️ Why It’s Called “Angel Chicken”
Because it’s traditionally served over angel hair pasta — light, delicate, and perfect for soaking up that creamy sauce.
If you’d like, I can:
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Make a lighter version
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Turn this into a one-pan skillet meal
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Create a keto-friendly version
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Or add a Tuscan-style twist 🌿