🍔 Big Mac Sloppy Joes

🛒 Ingredients (Serves 4–6)

For the Sauce

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tsp sweet pickle relish

• ½ tsp garlic powder

• ½ tsp onion powder

For the Sloppy Joe Meat

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 1 cup shredded iceberg lettuce

• ½ cup dill pickle slices, chopped

• ½ cup shredded cheddar cheese

For Serving

• 4–6 hamburger buns, toasted

👩‍🍳 Instructions

1️⃣ Make the Big Mac Sauce

1. In a small bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, and onion powder.

2. Mix until smooth and set aside.

2️⃣ Cook the Meat

1. In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft (~5–7 minutes).

2. Add garlic, Worcestershire sauce, salt, and pepper. Stir for 1 minute.

3. Reduce heat to low and stir in ½ of the Big Mac sauce for that classic tangy flavor.

3️⃣ Assemble the Sloppy Joes

1. Spoon the meat mixture onto the bottom half of toasted buns.

2. Top with shredded lettuce, chopped pickles, and shredded cheese.

3. Drizzle extra Big Mac sauce on top, then add the top bun.

4️⃣ Serve

• Serve hot with fries, potato chips, or a pickle spear.

• Optional: double the cheese for extra indulgence.

✨ Tips & Variations

• Extra melty: Place assembled sandwiches under a broiler for 1–2 minutes.

• Healthier: Use lean ground turkey or chicken and whole wheat buns.

• Bunless option: Serve over lettuce leaves for a low-carb version.