🍞🍫 Chocolate Chip Loaf Bread
A soft, moist loaf packed with melty chocolate chips—perfect for breakfast, snacks, or dessert.
⏱️ Time
Prep: 10–15 minutes
Bake: 50–60 minutes
Serves: 8–10 slices
🧾 Ingredients
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1½ cups all-purpose flour
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½ cup granulated sugar
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¼ cup brown sugar
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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2 eggs
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½ cup milk
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⅓ cup vegetable oil (or melted butter)
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1 tsp vanilla extract
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1 cup chocolate chips (semi-sweet or milk chocolate)
Optional:
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¼ cup chopped walnuts or pecans
👩🍳 Instructions
1️⃣ Preheat oven
Preheat oven to 350°F (175°C).
Grease a 9×5 inch loaf pan or line with parchment paper.
2️⃣ Mix dry ingredients
In a bowl whisk together:
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flour
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baking powder
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baking soda
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salt
3️⃣ Mix wet ingredients
In another bowl whisk:
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eggs
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sugar and brown sugar
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milk
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oil
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vanilla
4️⃣ Combine batter
Gradually mix the dry ingredients into the wet mixture until just combined.
5️⃣ Fold in chocolate chips
Gently stir in the chocolate chips.
6️⃣ Bake
Pour batter into the loaf pan and bake 50–60 minutes or until a toothpick comes out clean.
7️⃣ Cool
Let cool in the pan 10 minutes, then transfer to a rack.
🍫 Optional Chocolate Glaze
Mix:
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½ cup powdered sugar
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1–2 tbsp milk
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2 tbsp melted chocolate
Drizzle over the cooled loaf.
✨ Tips for the Best Chocolate Chip Bread
✔ Toss chocolate chips with 1 tsp flour so they don’t sink
✔ Don’t overmix the batter
✔ Add extra chips on top before baking for a bakery look
🍽️ Serving Ideas
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Warm with butter
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Toasted with peanut butter
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With coffee or milk
If you’d like, I can also share:
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The ultra-moist bakery-style chocolate chip loaf
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Chocolate chip banana bread version
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4-ingredient quick chocolate chip bread 🍞🍫