🥞 Classic Fluffy Pancakes
Soft, golden, and stackable — perfect for a cozy breakfast.
🛒 Ingredients (makes ~8 pancakes)
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1 cup (125g) all-purpose flour
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2 tbsp sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup (240ml) milk
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1 egg
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2 tbsp melted butter (or oil)
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1 tsp vanilla (optional)
👩🍳 Instructions
1️⃣ Mix dry ingredients
Whisk flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix wet ingredients
Whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour wet into dry. Stir gently until just combined.
Small lumps are okay — don’t overmix!
4️⃣ Cook
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Heat pan over medium. Lightly grease.
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Pour ¼ cup batter per pancake.
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Cook until bubbles form (2–3 min).
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Flip and cook another 1–2 minutes.
5️⃣ Serve hot
Stack high. Add butter and maple syrup.
🔥 Pro Tips
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Let batter rest 5–10 minutes for fluffier texture.
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Cook on medium (not high) to avoid burning.
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Flip only once.
🍓 Easy Variations
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Blueberry (add berries after pouring batter)
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Chocolate chip
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Banana (mash ½ banana into batter)
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Protein pancakes (swap ¼ cup flour for protein powder)
If you’d like, I can give:
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Extra thick diner-style pancakes
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Ultra thin crepes
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Buttermilk version
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Or a healthy oat pancake recipe 🥞