🥦 Green Broccoli Pizza

🛒 Ingredients

For the Crust

• 1 pre-made pizza dough (or homemade, about 12-inch crust)

• 1 tbsp olive oil

• 1 tsp garlic powder

• Pinch of salt

For the Topping

• 2 cups broccoli florets, steamed or lightly blanched

• 1 cup fresh spinach or arugula (optional)

• 1–1½ cups shredded mozzarella cheese

• ½ cup ricotta cheese (optional, dollops)

• 2–3 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• 1 tsp red pepper flakes (optional)

• Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Prepare the Crust

1. Preheat oven to 475°F (245°C).

2. Roll out pizza dough on a floured surface to desired thickness.

3. Transfer to a parchment-lined baking sheet or pizza stone.

4. Brush lightly with olive oil and sprinkle garlic powder and salt.

2️⃣ Prepare the Broccoli

1. Steam or blanch broccoli for 2–3 minutes until bright green and tender-crisp.

2. Chop into bite-sized pieces.

3. Toss with minced garlic, salt, and pepper.

3️⃣ Assemble the Pizza

1. Spread a thin layer of ricotta (if using) over the crust.

2. Arrange broccoli and spinach evenly.

3. Sprinkle mozzarella and Parmesan over the top.

4. Add red pepper flakes for a little heat.

4️⃣ Bake

• Bake in the preheated oven for 12–15 minutes, until cheese is melted and bubbly, and crust is golden brown.

5️⃣ Serve

• Slice and enjoy hot.

• Optional: drizzle with olive oil or balsamic glaze for extra flavor.

✨ Variations & Upgrades

• Pesto base: Swap olive oil for a layer of basil pesto for more green goodness.

• Add protein: Top with cooked chicken, sausage, or crispy tofu.

• Cheese blend: Try fontina or goat cheese for a creamier flavor.

If you want, I can also create a low-carb or cauliflower crust version that’s extra green and keto-friendly.

Do you want me to do that?