High-protein chocolate chip bread is a great way to enjoy something sweet while boosting your protein intake—perfect for breakfast, snacks, or post-workout.
🍫🍞 High-Protein Chocolate Chip Bread
🧾 Ingredients
- 1 cup oat flour (or blended oats)
- 1 scoop protein powder (vanilla or chocolate)
- 2 eggs
- ½ cup Greek yogurt
- ¼ cup milk
- 2–3 tbsp honey or maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ¼ cup chocolate chips
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a loaf pan
- In a bowl, mix oat flour, protein powder, baking powder, baking soda, and salt
- In another bowl, whisk eggs, yogurt, milk, honey, and vanilla
- Combine wet and dry ingredients
- Fold in chocolate chips
- Pour into pan and smooth top
- Bake for 25–35 minutes (until a toothpick comes out clean)
- Let cool before slicing
💪 Protein Boost Tips
- Use Greek yogurt for extra protein
- Choose a high-quality protein powder (whey or plant-based)
- Add chopped nuts or seeds for even more protein
🔁 Variations
- Banana version: Add 1 mashed banana for sweetness
- Double chocolate: Use chocolate protein powder + cocoa powder
- Low sugar: Replace honey with a sugar-free sweetener
⚠️ Common Mistakes
- Overbaking → dry bread
- Too much protein powder → dense texture
- Not enough liquid → crumbly loaf
If you want, I can calculate the exact protein per slice or customize it for weight loss, muscle gain, or no protein powder.