Here’s a Southern classic — a juicy, simple tomato sandwich that’s all about letting ripe tomatoes shine. Perfect for summer or whenever tomatoes are at their peak.

🍅 Mastering the Perfect Tomato Sandwich

🛒 Ingredients (Serves 1–2)

• 2 slices of fresh bread (white, sourdough, or sandwich bread)

• 1–2 ripe, juicy tomatoes, sliced ½ inch thick

• 1–2 tsp mayonnaise (or more to taste)

• Salt, preferably kosher or sea salt

• Freshly ground black pepper

• Optional: fresh basil leaves, a sprinkle of sugar, or a slice of cheddar cheese

👩‍🍳 Instructions

1️⃣ Prep the Bread

1. Toast the bread lightly for extra texture (optional).

2. Spread a thin, even layer of mayonnaise on one or both slices.

2️⃣ Layer the Tomatoes

1. Place tomato slices evenly over one slice of bread.

2. Season generously with salt and freshly ground black pepper — this brings out the tomato’s natural sweetness.

3. Optional: sprinkle a tiny pinch of sugar to enhance flavor or add fresh basil leaves for a fragrant touch.

3️⃣ Assemble

• Top with the second slice of bread.

• Press lightly and slice in half.

4️⃣ Serve

• Best served immediately while the bread is fresh and the tomato is juicy.

• Pair with a simple side like pickles, chips, or a crisp green salad.

✨ Tips & Variations

• Cheese option: Add a slice of sharp cheddar, mozzarella, or American cheese.

• Herb twist: Fresh basil, dill, or chives enhance flavor without overpowering the tomato.

• Avocado upgrade: Spread mashed avocado instead of or along with mayo for creaminess.

• Bacon boost: Crispy bacon makes this a Southern BLT-style sandwich.