Here’s a classic, easy dessert: No Bake Cherry Delight. It’s creamy, sweet, and perfect when you don’t want to turn on the oven. 🍒🍰
🍒 Ingredients (Serves 8–10)
Crust
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1½ cups crushed Graham Crackers
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½ cup melted Butter
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2 tbsp sugar
Cream Layer
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8 oz Cream Cheese, softened
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1 cup Powdered Sugar
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1 tsp vanilla extract
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1 container Whipped Topping
Topping
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1 can Cherry Pie Filling
👩🍳 Instructions
1️⃣ Make the crust
Mix crushed graham crackers, melted butter, and sugar.
Press firmly into the bottom of a 9×9-inch dish.
Chill in the refrigerator for 15–20 minutes.
2️⃣ Prepare the cream layer
Beat cream cheese until smooth.
Add powdered sugar and vanilla and mix well.
Fold in whipped topping until light and fluffy.
3️⃣ Layer the dessert
Spread the cream mixture evenly over the chilled crust.
4️⃣ Add cherries
Spoon cherry pie filling evenly over the top.
5️⃣ Chill
Refrigerate for at least 2–3 hours before serving so it sets.
⭐ Tips
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For extra flavor, add a little Lemon Juice to the cream layer.
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You can swap cherries for Blueberry Pie Filling or Strawberry Pie Filling.
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This dessert is even better made the night before.
If you want, I can also show you:
🍒 The famous Southern “church potluck” cherry delight recipe (extra creamy)
🍰 A 5-layer cherry delight version that looks beautiful for parties.