Here’s a simple and delicious recipe for Oven-Baked Tacos that’s crispy, cheesy, and easy to customize:
Ingredients (Serves 4)
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8 small flour or corn tortillas
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1 lb ground beef (or chicken/turkey for a lighter option)
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1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic powder, salt)
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1 cup shredded cheddar or Mexican blend cheese
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1/2 cup salsa
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1/4 cup chopped onions (optional)
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1/4 cup sliced black olives (optional)
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1/4 cup sour cream (for serving)
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1/4 cup chopped fresh cilantro (for garnish)
Instructions
1. Preheat Oven:
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Preheat your oven to 375°F (190°C).
2. Cook the Meat:
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In a skillet, cook ground beef over medium heat until browned.
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Drain excess fat and stir in taco seasoning and 1/4 cup water. Cook 2–3 minutes until thickened.
3. Prepare Tortillas:
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Lightly spray a 9×13 baking dish with cooking spray.
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Fold each tortilla in half and stand them upright in the dish to form “shells.”
4. Fill Tacos:
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Spoon the seasoned meat into each tortilla.
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Top with shredded cheese, onions, olives, or any desired toppings.
5. Bake:
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Bake uncovered for 12–15 minutes, until cheese is melted and edges of tortillas are slightly crispy.
6. Serve:
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Top with salsa, sour cream, and cilantro before serving.
Tips
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For extra crunch, brush the outside of tortillas with a little oil or melted butter before baking.
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You can make these ahead of time and freeze before baking for an easy weeknight meal.
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Add beans, corn, or diced peppers to the meat for extra flavor and nutrition.
If you want, I can also give you a sheet-pan version where all tacos bake flat for even faster prep.
Do you want me to do that?