Here’s a fun, versatile Sourdough Pizza Loaf — a chewy, flavorful bread perfect for turning into homemade pizza or garlic bread. It has that classic sourdough tang with a crisp crust and soft interior.
🍕 Sourdough Pizza Loaf
🛒 Ingredients (Makes 1 loaf)
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1 cup active sourdough starter (fed & bubbly)
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1 ½ cups warm water
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3 ½–4 cups bread or all-purpose flour
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1 tsp salt
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2 tbsp olive oil
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1 tsp dried oregano (optional, for pizza flavor)
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½ tsp garlic powder (optional)
Optional toppings before baking (for a pizza twist):
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2–3 tbsp tomato sauce
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½ cup shredded mozzarella
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Fresh or dried herbs
👩🍳 Instructions
1️⃣ Mix the Dough
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In a large bowl, combine starter and warm water.
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Add flour, salt, olive oil, oregano, and garlic powder.
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Mix until a sticky dough forms.
2️⃣ Bulk Fermentation
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Cover and let dough rest at room temperature 4–6 hours until doubled.
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Optionally, do stretch-and-folds every 30–60 minutes for stronger gluten.
3️⃣ Shape
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Turn dough onto a floured surface.
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Shape into a loaf or oval for a rustic pizza-style bread.
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Place on a parchment-lined baking sheet or in a floured proofing basket.
4️⃣ Final Proof
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Cover and let rise 2–3 hours until puffy.
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For more flavor, refrigerate overnight (cold fermentation).
5️⃣ Optional Pizza Prep
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Preheat oven to 450°F (230°C).
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Brush loaf with olive oil.
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Spread a thin layer of tomato sauce and sprinkle cheese/herbs if desired.
6️⃣ Bake
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Bake 30–35 minutes, until crust is golden brown and internal temperature reaches 200–205°F (93–96°C).
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If using toppings, watch carefully so cheese doesn’t burn.
7️⃣ Cool & Serve
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Cool 10–15 minutes before slicing.
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Serve as a rustic pizza loaf, sandwich bread, or tear-and-share garlic bread.
✨ Tips
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Chewy crust: Use bread flour and high hydration (more water).
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Extra flavor: Cold ferment in fridge overnight.
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Crispier top: Bake on a preheated pizza stone or Dutch oven.
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Flavor variations: Add sun-dried tomatoes, olives, or fresh herbs into the dough.
If you want, I can also give you:
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🍕 Sourdough pizza boule (round, pizza-ready)
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🫓 Sourdough flatbread pizza
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🧄 Cheesy garlic sourdough pizza loaf
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⚡ Quick sourdough pizza pull-apart bread
Do you want me to make one of these variations?