Here’s a cozy, hearty Amish Hamburger with Fall Veggies Bake — simple ingredients, big comfort, and perfect for chilly evenings.
🍂 Amish Hamburger with Fall Veggies Bake
🛒 Ingredients (Serves 6)
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1 ½ lbs ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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2 cups diced potatoes (Yukon Gold or russet)
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1 cup sliced carrots
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1 cup diced sweet potatoes or butternut squash
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1 cup green beans (fresh or frozen)
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1 tsp dried thyme
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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1 cup shredded cheddar cheese (optional)
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1 tbsp butter (for greasing dish)
👩🍳 Instructions
1️⃣ Preheat & Prep
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Preheat oven to 375°F (190°C).
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Grease a 9×13 baking dish with butter.
2️⃣ Brown the Beef
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In a skillet over medium heat, cook ground beef and onion until browned.
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Drain excess grease.
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Add garlic and cook 30 seconds more.
3️⃣ Mix the Sauce
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In a bowl, whisk together cream of mushroom soup, milk, thyme, salt, pepper, and paprika.
4️⃣ Assemble
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Spread half the diced potatoes in the baking dish.
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Add half the carrots and sweet potatoes.
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Layer half the beef mixture.
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Repeat layers.
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Pour soup mixture evenly over top.
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Cover tightly with foil.
5️⃣ Bake
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Bake covered for 45 minutes.
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Remove foil, sprinkle cheese on top (if using).
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Bake uncovered another 15–20 minutes until vegetables are tender and top is golden.
6️⃣ Rest & Serve
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Let sit 5–10 minutes before serving.
✨ Tips
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Slice vegetables evenly for even cooking.
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For extra richness, add ½ cup sour cream to the soup mixture.
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Swap cream of mushroom for cream of celery for variation.
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Add a sprinkle of breadcrumbs on top for a slight crunch.
🍽 Serve With
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Warm dinner rolls
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Simple green salad
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Applesauce (very traditional Amish-style pairing)
If you’d like, I can also give you:
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🥔 Amish-style hamburger & potato casserole (simpler version)
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🧀 Cheesy loaded fall veggie bake
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🥣 One-pot stovetop version
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🥕 Extra-healthy lighter version
Just tell me which one you’d like!