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🧀 Cottage Cheese Baked Eggs
A simple, protein-packed breakfast that’s fluffy, cheesy, and full of fresh herb flavor.
🥚 Ingredients
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6 large eggs
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1 cup full-fat cottage cheese
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1/4 cup shredded mozzarella cheese
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2 tbsp chopped fresh chives
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1 tbsp chopped fresh parsley
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp smoked paprika
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Salt and pepper to taste
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Cooking spray or olive oil for greasing
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set aside.
2️⃣ Whisk the Eggs
In a large mixing bowl, crack the eggs and whisk until well beaten.
3️⃣ Add Remaining Ingredients
Stir in cottage cheese, mozzarella, chives, parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until fully combined.
4️⃣ Pour & Spread
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
5️⃣ Bake
Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden brown.
6️⃣ Cool & Serve
Let cool slightly before slicing. Serve warm.
🍽️ Serving Ideas
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With avocado toast
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Alongside fresh fruit
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Wrapped in a breakfast burrito
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With a side salad for brunch
💪 Nutrition (Per Serving, Approx.)
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Protein: 18g
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Sugars: 1g
If you’d like, I can also turn this into:
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A low-carb meal prep version
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A vegetable-loaded variation
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Or a fluffy cottage cheese egg muffin version 🧁