Here’s a rich, crowd-pleasing classic that’s incredibly easy to make:
🍰 No-Bake Creamy Biscuit Dessert
A layered, creamy, chilled dessert made with simple pantry ingredients — perfect for gatherings or when you don’t want to turn on the oven!
🧾 Ingredients
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2 cups heavy whipping cream (cold)
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1 cup sweetened condensed milk
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1 tsp vanilla extract
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2 sleeves plain tea biscuits or graham crackers
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1 cup milk (for dipping biscuits)
Optional Toppings:
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Chocolate shavings
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Cocoa powder
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Crushed nuts
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Caramel or chocolate drizzle
👩🍳 Instructions
1️⃣ Make the Cream Filling
In a large bowl, whip the cold heavy cream until soft peaks form.
Add sweetened condensed milk and vanilla. Beat until thick and smooth.
2️⃣ Prepare Biscuits
Pour milk into a shallow bowl. Quickly dip each biscuit into milk (do not soak).
3️⃣ Layer the Dessert
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Arrange a layer of dipped biscuits in a dish (8×8 or similar).
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Spread a layer of cream mixture over the biscuits.
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Repeat layers until ingredients are used, ending with cream on top.
4️⃣ Chill
Cover and refrigerate for at least 4 hours, preferably overnight, so biscuits soften into cake-like layers.
5️⃣ Decorate & Serve
Top with chocolate shavings, cocoa powder, or nuts before slicing.
✨ Tips for Success
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Don’t oversoak the biscuits — a quick dip is enough.
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For cleaner slices, chill overnight.
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Add sliced bananas or strawberries between layers for a fruity twist.
If you’d like, I can also give you:
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A chocolate version
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A coffee (tiramisu-style) version
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Or a strawberries & cream version 🍓