Here’s a rich and flavorful Cajun Shrimp and Steak Alfredo Pasta recipe 🍤🥩 — creamy, spicy, and indulgent.

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🥩🍤 Cajun Shrimp and Steak Alfredo Pasta

Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes

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🧾 Ingredients

For the Protein:

• 8 oz steak (ribeye or sirloin), thinly sliced

• 8 oz large shrimp, peeled and deveined

• 2 tsp Cajun seasoning

• 1 tbsp olive oil

For the Alfredo Sauce:

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt and black pepper, to taste

• 1/2 tsp paprika (optional, for extra color)

For the Pasta:

• 12 oz fettuccine or pasta of choice

• Salted water for boiling

Optional Garnish:

• Chopped parsley

• Extra Parmesan

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👩‍🍳 Instructions

1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook pasta according to package instructions until al dente.

• Drain and set aside, reserving 1/2 cup pasta water.

2️⃣ Prepare Protein

• Toss steak and shrimp with Cajun seasoning.

• Heat olive oil in a large skillet over medium-high heat.

• Sear steak slices 2–3 minutes per side (to preferred doneness). Remove and set aside.

• In the same skillet, cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside with steak.

3️⃣ Make the Alfredo Sauce

• In the same skillet, melt butter over medium heat.

• Add garlic and sauté 30 seconds until fragrant.

• Stir in heavy cream and bring to a gentle simmer.

• Add Parmesan cheese gradually, stirring until smooth.

• Season with salt, black pepper, and paprika.

• Add reserved pasta water a little at a time if sauce needs thinning.

4️⃣ Combine Everything

• Toss cooked pasta in the Alfredo sauce.

• Add steak and shrimp back into the skillet.

• Mix gently until everything is coated in the creamy sauce.

5️⃣ Serve

• Plate immediately.

• Garnish with chopped parsley and extra Parmesan if desired.

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✨ Tips

• Use freshly grated Parmesan for the creamiest sauce.

• Don’t overcook shrimp; they cook quickly and can become rubbery.

• Adjust Cajun seasoning to your preferred spice level.

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If you want, I can also provide:

• A one-pan version for easier cleanup

• A low-carb zoodle version

• Or a restaurant-style extra creamy version 🍝