🥩 Steak with Gravy
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
🧾 Ingredients
For the Steak:
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2–4 steaks (ribeye, sirloin, or your favorite cut)
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Salt and black pepper
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1–2 tbsp olive oil or butter
For the Gravy:
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2 tbsp butter
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2 tbsp all-purpose flour
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1 cup beef broth
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1 tsp Worcestershire sauce (optional)
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Salt and black pepper to taste
👩🍳 Instructions
1️⃣ Cook the Steak
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Season steaks generously with salt and pepper.
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Heat olive oil or butter in a skillet over medium-high heat.
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Cook steaks to your desired doneness (about 3–5 minutes per side for medium, depending on thickness).
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Remove steaks from skillet and let rest 5 minutes.
2️⃣ Make the Gravy
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In the same skillet, melt butter over medium heat.
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Add flour and whisk continuously to form a roux, cooking 1–2 minutes until golden.
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Gradually whisk in beef broth until smooth.
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Add Worcestershire sauce if using.
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Simmer 3–5 minutes until thickened.
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Season with salt and pepper to taste.
3️⃣ Serve
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Slice steaks if desired.
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Pour gravy over steaks and serve with mashed potatoes, vegetables, or rice.
✨ Tips
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Use the pan drippings from the steak for extra flavor in the gravy.
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For creamier gravy, stir in a splash of cream or milk at the end.
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Let steaks rest before slicing to keep them juicy.
If you want, I can also give you:
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A garlic and herb steak with pan gravy version
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A slow-cooked steak with onion gravy
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Or a steak and mushroom cream gravy combo 🍄