Meatloaf Sandwiches

Here’s a classic Meatloaf Sandwiches recipe—perfect for a hearty lunch or casual dinner:

Ingredients (Serves 4)

For the Meatloaf:

• 1 lb ground beef

• 1/2 lb ground pork (optional, adds juiciness)

• 1 cup breadcrumbs

• 1/2 cup milk

• 1 small onion, finely chopped

• 1 egg

• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp Worcestershire sauce

For the Topping:

• 1/2 cup ketchup

• 1 tbsp brown sugar

• 1 tsp mustard

For the Sandwich:

• 4–6 slices bread (or rolls)

• Lettuce, tomato slices, pickles (optional)

Instructions

1. Make the Meatloaf:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, pork, breadcrumbs, milk, onion, egg, garlic, salt, pepper, and Worcestershire sauce. Mix gently until combined.

3. Shape into a loaf and place in a greased loaf pan.

2. Add Topping:

1. Mix ketchup, brown sugar, and mustard.

2. Spread evenly over the top of the meatloaf.

3. Bake:

• Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).

• Let the meatloaf rest 10 minutes before slicing.

4. Assemble Sandwiches:

1. Slice meatloaf into thick slices.

2. Place on bread or rolls.

3. Add optional toppings like lettuce, tomato, or pickles.

Tips

• For extra flavor, add shredded cheese or sautéed mushrooms inside the meatloaf before baking.

• Leftover meatloaf sandwiches are great grilled with a little butter for a crispy, melty version.

• Serve with fries, chips, or a pickle spear for a classic diner feel.

If you want, I can give a “quick weeknight” version using pre-cooked meatloaf or store-bought meatloaf slices for super fast sandwiches.

Do you want me to do that?