Here’s a fun and tasty Mini Pizza Burgers recipe—perfect for parties, snacks, or a family dinner:
Ingredients (Makes 8 Mini Burgers)
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1 lb ground beef
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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8 slider buns or small dinner rolls
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1 cup marinara sauce
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1 1/2 cups shredded mozzarella cheese
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8 mini pepperoni slices or chopped regular pepperoni (optional)
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1 tsp Italian seasoning
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2 tbsp olive oil
Instructions
1. Prepare the Patties:
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In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
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Form into 8 small patties slightly smaller than the buns (they’ll shrink while cooking).
2. Cook the Patties:
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Heat a skillet over medium heat and add olive oil.
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Cook patties 3–4 minutes per side, until fully cooked (160°F internal temp).
3. Assemble Mini Pizza Burgers:
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Preheat oven to 375°F (190°C) if baking the tops.
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Place cooked patties on the bottom halves of the buns.
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Spoon 1–2 tsp marinara sauce over each patty.
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Sprinkle with mozzarella cheese, add pepperoni, and a pinch of Italian seasoning.
4. Melt the Cheese:
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Option 1: Place in the oven for 5–7 minutes until cheese is melted.
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Option 2: Cover skillet with a lid for 3–4 minutes to melt the cheese on the stove.
5. Serve:
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Top with the bun tops and serve immediately.
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Optional: add fresh basil leaves or a drizzle of olive oil for extra flavor.
Tips
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Mini pizza burgers are great with garlic buttered buns for extra flavor.
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You can prep patties ahead and store in the fridge, then assemble and melt cheese before serving.
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Variations: Try sausage, mushrooms, or green peppers for a veggie-packed version.
If you want, I can make a sheet-pan version where all mini pizza burgers bake together for a super easy party-friendly option.
Do you want me to do that?