Here’s a sweet and fruity classic: Strawberry Bread—soft, slightly sweet, and perfect for breakfast, snacks, or dessert. 🍓🍞
🍓 Ingredients (Makes 1 loaf)
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1½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ cup sugar
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¼ cup Butter, softened
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1 egg
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½ cup milk
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1 tsp vanilla extract
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1 cup chopped fresh Strawberries (or thawed frozen strawberries)
Optional:
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2 tbsp chopped White Chocolate Chips or nuts for topping
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a loaf pan.
2️⃣ Mix dry ingredients
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ Mix wet ingredients
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In another bowl, beat sugar and butter until creamy.
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Add egg, milk, and vanilla, mixing until smooth.
4️⃣ Combine & fold in strawberries
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Slowly mix dry ingredients into wet ingredients.
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Fold in chopped strawberries carefully so they don’t break too much.
5️⃣ Bake
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Pour batter into prepared loaf pan.
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Optional: sprinkle white chocolate chips or nuts on top.
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Bake 50–60 minutes or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & serve
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Let bread cool in pan 10 minutes, then remove and cool completely before slicing.
🌟 Tips
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For extra strawberry flavor, fold in 1–2 tbsp strawberry jam with the wet ingredients.
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Use ripe, juicy strawberries for maximum sweetness.
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Bread can be stored wrapped in foil or plastic for 2–3 days or frozen for later.
If you want, I can also give you a “super moist strawberry cream cheese bread” recipe that’s extra decadent and bakery-style.
Do you want me to share that?