Here’s a delicious comfort-food combo: Barbecue Chicken Wings with Potato Wedges—crispy wings coated in tangy barbecue sauce with golden, seasoned potatoes. 🍗🥔🔥
🍗 Ingredients (Serves 3–4)
For the Wings
- 2 lbs Chicken Wings
- 1 tbsp Olive Oil
- 1 tsp salt
- 1 tsp Paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ cup Barbecue Sauce
For the Potato Wedges
- 3 large Potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
👩🍳 Instructions
1️⃣ Prepare the potatoes
Preheat oven to 400°F (200°C).
Toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
Spread on a baking sheet and bake 35–40 minutes, turning halfway, until crispy.
2️⃣ Cook the wings
Pat wings dry and toss with olive oil, salt, paprika, garlic powder, and pepper.
Bake on a rack or lined tray at 400°F for 35–40 minutes until crispy.
3️⃣ Add barbecue sauce
Brush wings with barbecue sauce during the last 5–10 minutes of baking so it caramelizes.
4️⃣ Serve
Plate the wings with crispy potato wedges and extra barbecue sauce for dipping.
🍽️ Optional Sides & Dips
- Coleslaw
- Ranch Dressing
- Honey Mustard
⭐ Tips
- For extra crispiness, bake wings on a wire rack.
- Add a sprinkle of parmesan cheese on the potato wedges after baking.
- You can also cook both wings and wedges in an air fryer for faster results.
If you want, I can also give you:
🔥 A restaurant-style sticky honey BBQ wing recipe
🍗 5 different wing sauces (buffalo, garlic parmesan, lemon pepper, etc.).