Here’s a super simple and comforting Oven-Baked 3-Ingredient Creamy Mushroom Pork Chops recipe 🍄🍖
🍄 Oven-Baked 3-Ingredient Creamy Mushroom Pork Chops
⏱️ Time
Prep: 5 minutes
Bake: 35–40 minutes
Serves: 4
🧾 Ingredients
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4 bone-in or boneless pork chops
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1 can (10.5 oz) cream of mushroom soup
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1 packet dry onion soup mix
(That’s it!)
👩🍳 Instructions
1️⃣ Preheat the oven
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Preheat oven to 375°F (190°C).
2️⃣ Arrange pork chops
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Place pork chops in a lightly greased 9×13 baking dish.
3️⃣ Make the sauce
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In a bowl, mix cream of mushroom soup and dry onion soup mix until combined.
4️⃣ Coat the pork chops
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Spread the mixture evenly over the pork chops.
5️⃣ Bake
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Cover with foil and bake for 30 minutes.
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Remove foil and bake another 10 minutes until pork is tender.
🍽️ Serve With
This creamy sauce is amazing over:
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mashed potatoes
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rice
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egg noodles
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buttered vegetables
✨ Optional Add-Ins (if you want extra flavor)
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sliced fresh mushrooms
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½ cup sour cream for extra creaminess
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garlic powder or black pepper
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a splash of milk to thin the sauce
If you’d like, I can also share:
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The viral 4-ingredient baked pork chops everyone is making
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A slow cooker version (even more tender)
-
A crispy baked pork chop recipe that tastes restaurant-quality 🍽️😋