Zero Carb Pepperoni Crisps

Here’s a super quick, zero-carb (or very close) snack you can make in minutes:

🥓 Zero-Carb Pepperoni Crisps

Ingredients:

• Pepperoni slices (as many as you want)

🔥 Instructions:

Oven Method:

1. Preheat oven to 200°C (400°F).
2. Line a baking tray with parchment paper.
3. Place pepperoni slices in a single layer (not overlapping).
4. Bake for 8–10 minutes until crispy.

Microwave Method (fastest):

1. Place slices on a plate lined with paper towels.
2. Cover with another paper towel.
3. Microwave for 30–60 seconds until crisp.

🧂 Optional Add-ons:

• Sprinkle a little cheese before baking for extra crunch
• Add chili flakes or black pepper for heat
• Dip in a garlic yogurt or cream cheese sauce

💡 Tips:

• They crisp up more as they cool, so don’t overcook.
• Blot excess oil with a paper towel if needed.
• Store in an airtight container for a day or two (if they last that long).

Crispy, salty, and super satisfying—perfect if you’re cutting carbs or just want an easy snack.