Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

Here’s a cozy, slightly fancy dish that’s still easy to pull off—great as a side or even a light main.

🍯 Honey-Glazed Acorn Squash with Creamy Goat Cheese & Cranberry Drizzle

Ingredients:

• 2 acorn squash (halved, seeds removed)
• 2–3 tablespoons honey
• 1 tablespoon oil
• Salt & black pepper
• 100g goat cheese (soft)
• ½ cup cranberry sauce (store-bought or homemade)

Optional extras:

• Chopped nuts (walnuts or almonds)
• Fresh herbs (like parsley or thyme)
• A pinch of cinnamon or chili flakes

🔥 Instructions:

1. Prep the squash
   Preheat oven to 200°C (400°F). Place squash halves cut-side up on a baking tray.
2. Season & glaze
   Drizzle with oil and honey, then sprinkle with salt and pepper.
3. Roast
   Bake for 35–45 minutes until the squash is tender and caramelized around the edges.
4. Add goat cheese
   Remove from oven and crumble goat cheese into the center of each half while still warm (it’ll soften nicely).
5. Cranberry drizzle
   Spoon cranberry sauce over the top.
6. Finish & serve
   Add nuts or herbs if using, and serve warm.

💡 Tips:

• If your cranberry sauce is thick, warm it slightly for easier drizzling.
• Want it more savory? Reduce honey and add a pinch of garlic or paprika.
• You can swap goat cheese with yogurt or cream cheese for a cheaper option.