Simple Crepes Recipe

Nice, that’s a classic base 👌 Let’s turn it into perfect, thin crepes:

🥞 Simple Crepes Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt

🥣 Instructions:

1. Make the batter
   In a bowl, whisk the eggs first. Add milk and water, then gradually mix in the flour and salt.
   Whisk until smooth (no lumps). The batter should be thin and pourable.
2. Rest the batter (important)
   Let it sit for 10–20 minutes. This helps the crepes turn out soft and flexible.
3. Heat the pan
   Use a non-stick pan on medium heat. Lightly grease with a tiny bit of oil.
4. Cook the crepes
   • Pour a small amount of batter into the pan
   • Quickly swirl to spread it thin
   • Cook for about 1–2 minutes until edges lift
   • Flip and cook another 30–60 seconds
5. Stack & serve
   Stack them on a plate and cover to keep soft.

🍯 Filling Ideas:

• Sweet: sugar, honey, Nutella, bananas
• Savory: cheese, chicken, eggs, veggies

💡 Tips:

• If too thick → add a little water or milk
• If tearing → batter may be too thin or pan too hot
• First crepe is usually a “test”—don’t worry if it’s not perfect