Tortilla Wraps with Ground Beef

Here’s a simple, satisfying way to make tortilla wraps with ground beef—great for a quick lunch or dinner.

🌯 Ground Beef Tortilla Wraps

Ingredients

• 2 cups cooked ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp oil
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp chili powder (adjust to taste)
• Salt and pepper to taste
• 4–6 tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup yogurt or sour cream
• Optional: hot sauce or green chilies

Instructions

1. Cook the beef
   Heat oil in a pan, sauté onion until soft, then add garlic. Add ground beef and cook until browned.
2. Season it
   Stir in paprika, cumin, chili powder, salt, and pepper. Cook for a few minutes so the flavors blend.
3. Warm the tortillas
   Heat them in a pan or microwave so they’re soft and easy to fold.
4. Assemble the wraps
   Place beef in the center of each tortilla. Add lettuce, tomatoes, cheese, and a spoon of yogurt/sour cream.
5. Wrap and serve
   Fold in the sides, roll it up tightly, and serve warm.

Tips & Variations

• Add sautéed bell peppers for extra flavor.
• Swap yogurt with garlic mayo or a spicy sauce.
• For a Tex-Mex vibe, add beans and a squeeze of lime.
• Toast the wrapped tortilla in a pan for a crispy outside.

If you want, I can turn this into a meal-prep version or a healthier high-protein version.