🍕🧀 2-Ingredient Pizza Chips (Full Recipe)
🧾 Ingredients
- 1 to 2 cups shredded mozzarella cheese (or any melting cheese)
- Mini pepperoni slices (as many as you like)
That’s it—but I’ll also give you optional upgrades at the end.
👩‍🍳 Instructions
1. Prep your oven
- Preheat to 190°C (375°F)
- Line a baking sheet with parchment paper (important so they don’t stick)
2. Form the chips
- Scoop small tablespoon-sized piles of shredded cheese onto the tray
- Flatten each pile slightly into a small circle (like a mini pizza base)
- Leave space between each one (they will spread a bit)
3. Add pepperoni
- Place 1–3 mini pepperoni slices on top of each cheese round
- Lightly press them into the cheese so they stick while baking
4. Bake
- Bake for 6–10 minutes, watching closely
- You’re looking for:
- Golden-brown edges
- Crispy, lacy cheese texture
5. Cool (important step)
- Let them cool on the tray for 5–10 minutes
- They will crisp up as they cool into chip-like discs
🍽️ What you get
- Crunchy edges
- Cheesy, salty center
- Pizza flavor in bite-sized form
🌾 Optional “farmhouse upgrades”
If you want to take them beyond the 2-ingredient version:
- Sprinkle oregano or Italian seasoning
- Add a tiny spoon of pizza sauce before baking
- Mix mozzarella + cheddar for stronger flavor
- Add crushed chili flakes for heat
- Serve with warm marinara for dipping
🔥 Tips for best results
- Use low-moisture mozzarella for crispier chips
- Don’t overload cheese piles—they need to spread thin
- Watch closely near the end—cheese goes from golden to burnt fast
⏱️ Overview
- Prep time: 5 minutes
- Bake time: 6–10 minutes
- Total: ~15 minutes
- Texture: crispy, cheesy, slightly chewy centers
If you want, I can also turn this into:
- A low-carb keto snack version
- Or a party platter variation with dips and toppings