Here’s a clean, reliable version you can use anytime:
🧁 No-Egg, No-Butter Easy Muffins
Ingredients:
- 1 cup flour
- 1/2 cup sugar (adjust to taste)
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 3/4 cup water (or milk if you have it)
- 2 tbsp oil (any neutral oil)
- 1 tsp vanilla (optional)
Optional add-ins (use what you have):
- Mashed banana 🍌
- Chopped dates
- Raisins
- Cocoa powder
- Cinnamon
🔪 Steps:
- Preheat your pan/oven (180°C if using an oven).
- Mix all dry ingredients in a bowl.
- Add water, oil, and vanilla. Stir until just combined (don’t overmix).
- Pour into greased cups, a pan, or even a small pot.
- Bake for 15–20 minutes (or cook on stovetop in a covered pan on low heat).
💡 Why this works:
- Oil replaces butter for moisture
- Baking soda + baking powder give lift (no eggs needed)
- Water keeps it simple and cheap
If you want, I can show you how to turn this into chocolate muffins, banana muffins, or even a savory version with spices and veggies.