ROASTED BRUSSELS SPROUTS WITH BALSAMIC & BACON

Crispy edges, sweet-tangy glaze, and smoky bacon—this one converts even Brussels sprouts skeptics.

🥓🥦 Roasted Brussels Sprouts with Balsamic & Bacon

🛒 Ingredients:

• 400–500g Brussels sprouts (trimmed & halved)
• 4–5 strips bacon (chopped)
• 2 tbsp olive oil
• Salt & black pepper
• 1–2 tbsp balsamic vinegar
• 1 tsp honey or sugar (optional, balances acidity)
• 2 cloves garlic (optional, minced)

🔪 Steps:

1. Preheat oven
   200°C
2. Prep sprouts
   Trim ends, remove any loose outer leaves, and cut in halves.
3. Season
   Toss sprouts with olive oil, salt, and pepper.
4. Add bacon
   Mix chopped bacon in so it roasts alongside the sprouts.
5. Roast
   Spread on a tray in a single layer. Roast 20–25 minutes, stirring once, until crispy and browned.
6. Finish with glaze
   Drizzle balsamic vinegar (and honey if using) over hot sprouts. Toss well.
   Add garlic at the end if you want a stronger flavor.

🍽️ Serve with:

• Grilled chicken or steak
• Rice or mashed potatoes
• Or just eat straight off the tray 😄

💡 Tips:

• Don’t overcrowd the pan—crowding = steaming instead of crisping
• Want extra crisp? Roast cut-side down
• No bacon? Use nuts or just go all-veg—it still works

If you want, I can show you a spicy version or a honey garlic glaze twist that’s even more addictive.