Here’s a creamy, comforting Chicken Pot Pie Pasta—all the cozy flavors of a pot pie, but made easy in one pan 🍲🍝
🍗🥧🍝 Chicken Pot Pie Pasta
🧾 Ingredients
- 300–400g pasta (penne, shells, or fusilli)
- 2 cups cooked chicken (shredded or diced)
- 2 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (diced small)
- 1 cup peas (frozen or fresh)
- 2 tbsp flour
- 2 cups chicken broth
- 1 cup milk or cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp thyme (optional)
👩🍳 Instructions
1. Cook pasta
- Boil pasta until al dente.
- Drain and set aside.
2. Cook veggies
- In a large pan, melt butter.
- Sauté onion, garlic, carrots for 3–5 minutes.
3. Make creamy sauce
- Sprinkle flour over veggies and stir (1 minute).
- Slowly add chicken broth while stirring.
- Add milk/cream and mix until smooth and slightly thickened.
4. Add filling
- Stir in chicken, peas, salt, pepper, and thyme.
- Let simmer 5 minutes.
5. Combine
- Add cooked pasta and mix everything together.
- Cook 2–3 more minutes so flavors blend.
🍽️ Serve & Enjoy
Creamy, hearty, and tastes just like a bowl of classic comfort food 🥰
⭐ Optional Add-Ons
- 🧀 Parmesan cheese on top
- 🥓 Bacon bits for smoky flavor
- 🥐 Crushed biscuits or puff pastry topping (for real pot pie vibes)
😋 What It Tastes Like
- Creamy chicken pot pie filling
- Soft pasta instead of crust
- Sweet peas + carrots in every bite
If you want, I can also make:
- 🥧 A real baked chicken pot pie with crust
- 🍲 A low-calorie healthy version
- 🔥 Or a one-pot 20-minute quick version