🍍 Pineapple Juice Cake is a soft, moist cake with a light tropical flavor. The pineapple juice keeps it extra tender and slightly sweet without being heavy.
🍰🍍 Pineapple Juice Cake
Ingredients
Dry:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet:
- ¾ cup sugar
- 2 eggs
- ½ cup oil (or melted butter)
- 1 cup pineapple juice (fresh or canned)
- 1 tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 180°C (350°F)
- Grease a cake pan
- In a bowl, mix:
- flour, baking powder, salt
- In another bowl, whisk:
- sugar + eggs until slightly fluffy
- add oil, vanilla, and pineapple juice
- Combine wet + dry ingredients
- mix gently (don’t overmix or cake becomes dense)
- Pour into pan
- Bake for 30–40 minutes or until a toothpick comes out clean
🍯 Optional Pineapple Glaze (extra flavor)
- ½ cup pineapple juice
- 2 tbsp sugar
Simmer until slightly thick, then pour over warm cake.
🔥 Tips for Best Results
- Use room temperature eggs for a softer texture
- Don’t overbake—this cake dries out quickly if left too long
- Add crushed pineapple pieces if you want more texture
🍽️ Result
- Texture: Soft, fluffy, moist
- Flavor: Light pineapple sweetness
- Best for: Tea time, desserts, or casual gatherings
If you want, I can also give you:
- A frosted pineapple layer cake version
- Or a no-oven stovetop pineapple cake