“Pork Chop Supreme” is one of those classic comfort dishes—tender pork chops baked in a creamy, savory sauce, often with rice or potatoes. It’s simple, hearty, and great for a family dinner.
🍽️ Pork Chop Supreme
Ingredients
- 4 pork chops (bone-in or boneless)
- Salt & pepper
- 1 tbsp oil or butter
- 1 small onion (sliced)
- 1 can cream of mushroom soup
- ½ cup milk (or water)
- ½ cup sour cream (optional, for extra richness)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup uncooked rice (optional, for a one-pan meal)
Instructions
1. Preheat oven
Set to 180°C (350°F).
2. Season & sear
Season pork chops with salt and pepper. Sear in a pan with oil until lightly browned (2–3 minutes per side). This adds flavor but isn’t strictly required.
3. Prepare the sauce
In a bowl, mix cream of mushroom soup, milk, sour cream, garlic powder, and paprika.
4. Assemble
- If using rice: spread uncooked rice in a baking dish and pour 1 cup water or broth over it.
- Place pork chops on top.
- Scatter sliced onions over everything.
- Pour the sauce evenly on top.
5. Bake
Cover tightly with foil and bake for 45–60 minutes (longer if using thicker chops or rice).
6. Finish
Remove foil for the last 10 minutes if you want a slightly golden top.
Tips for best results
- Bone-in chops stay juicier.
- You can swap cream of mushroom with cream of chicken.
- Add mushrooms or bell peppers for extra flavor.
- Check rice doneness—add a splash of liquid if needed before finishing.
You’ll end up with tender, flavorful pork chops and a creamy, comforting base—perfect for a cozy meal. If you want, I can give you a version without canned soup or a spicier twist.