Slow Cooker 4-Ingredient Mushroom Beef Tips

🥩 Slow Cooker 4-Ingredient Mushroom Beef Tips

🧾 Ingredients

• 1–1.5 kg beef stew meat (or beef tips)
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth

👩‍🍳 Instructions

1. Add to slow cooker
   Place the beef tips into your slow cooker.
2. Mix the sauce
   In a bowl, combine the onion soup mix, cream of mushroom soup, and beef broth.
3. Pour & stir
   Pour the mixture over the beef and stir to coat evenly.
4. Cook
   • Low: 7–8 hours
   • High: 4–5 hours
     Cook until beef is tender and easily falls apart.

🍽️ Serving Ideas

• Serve over mashed potatoes 🥔
• Pair with rice or egg noodles
• Add steamed vegetables on the side

⭐ Optional Add-Ins (if you want to upgrade)

• Fresh mushrooms (sliced)
• Garlic or garlic powder
• A splash of Worcestershire sauce
• Cornstarch slurry (to thicken gravy at the end)

💡 Tips

• Use chuck roast cut into cubes for extra tenderness.
• Don’t skip the slow cooking time—this is what makes the beef melt-in-your-mouth soft.

If you want, I can turn this into a 5-star restaurant-style version or give you a pressure cooker (Instant Pot) version too.