Here’s a creamy, no-fuss Strawberry Cheesecake recipe—smooth filling, buttery crust, and sweet strawberry topping 🍓
🍓🧀 Cheesecake (Strawberry Version)
🧾 Ingredients
🍪 Crust:
- 2 cups crushed graham crackers (or digestive biscuits)
- ½ cup melted butter
- 2 tbsp sugar (optional)
🧁 Cheesecake filling:
- 2 cups cream cheese (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream or sour cream
🍓 Strawberry topping:
- 1 ½ cups fresh Strawberries (sliced)
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch + 2 tbsp water (optional for thick sauce)
👩🍳 Instructions
1. Make the crust
- Mix crushed biscuits + melted butter + sugar
- Press into a cake pan
- Chill for 15–20 minutes
2. Make the filling
- Beat cream cheese and sugar until smooth
- Add eggs one by one
- Mix in vanilla and cream
- Pour over crust
3. Bake
- Bake at 160°C (320°F) for 45–55 minutes
- Center should still be slightly jiggly
- Let cool completely, then refrigerate 4–6 hours (or overnight)
4. Strawberry topping
- Cook strawberries, sugar, and lemon juice for 5–7 minutes
- Add cornstarch slurry if you want it thicker
- Cool before spreading
5. Assemble
- Spread strawberry topping over chilled cheesecake
- Slice and serve 🍰
⭐ Tips for Perfect Cheesecake
- Don’t overmix (prevents cracks)
- Let ingredients come to room temperature
- Chill overnight for best texture
- Run a knife around edges before removing pan
😋 Result
- Creamy, rich cheesecake base
- Sweet-tart strawberry topping
- Buttery crunchy crust
If you want, I can also give you:
- 🍓 No-bake strawberry cheesecake (super easy)
- 🍫 Chocolate cheesecake version
- 💪 High-protein “diet-friendly” cheesecake
Just tell me 👍